Combine the walnuts, almonds and seeds in a food processor and whiz until fine crumbs. Add dates, prunes and apricots and whiz until smooth. Add the tahini, honey (or malt rice syrup), cocoa powder (or raw cacao) and whiz for 2 minutes or until the mixture starts to form a ball.

Take tablespoons of mixture and roll into balls, between lightly wet palms. To finish, roll in coconut and store in an airtight container in the fridge for up to 2 weeks or freezer for 3 months.