Green Hummus
For a fun festive twist, shape hummus into a circle and top with finely diced vegetables and herbs of choice.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 10 minutes
- Yield: 6-8 serves 1x
- Category: Appetizer, Snack
- Method: Food Processor
- Cuisine: Mediterranean
- Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Ingredients
Scale
1 can organic chickpeas, drained and rinsed
1 clove garlic
2 tbsp un-hulled tahini
50g or 2 handfuls of baby spinach
1 small handful parsley
1 small handful fresh basil
1 small handful fresh chives, chopped
Juice of 1/2 large lemon
1 tbsp olive oil (optional)
1/4 tsp iodised salt
2-3 ice cubes (to make a smoother consistency)
Instructions
Add all ingredients to a food processor and blend until you reach the desired consistency. Serve and enjoy with freshly chopped raw vegetables and/or your favourite crackers.
Notes
This is also tasty served with falafel or with pasta.
Find it online: https://eatplantsforhealth.com.au/green-hummus/