Easy Baked Beans
Another tasty and simple breakfast, lunch or dinner. Make a double batch to enjoy throughout the week. Serves a family of 4, plus leftovers.
Breakfast, Dinner, Lunch, Recipes
Dinner, Lunch, Recipes
Bron’s Vegetable, Lentil & Barley Soup
My cousin Bron makes a lovely hearty vegetable soup which I have adapted to create this recipe. It is a very forgiving recipe so feel free to use whatever vegetables you have in the garden/pantry/fridge. Serves a family of 4 with leftovers.
Breakfast, Dinner, Lunch, Recipes
Tofu Scramble
This makes a tasty breakfast, lunch, or dinner. I love tofu and how versatile it is. It’s also incredibly health-promoting and has been eaten by the Okinawans (Blue Zone in Japan) for centuries. No, soy foods will not give you cancer or man boobs! Serve with sourdough toast and a side of steamed greens. Serves
Dinner, Lunch, Recipes
Chickpea “Tuna”
I used to love tuna and mayonnaise sandwiches and this really replicates that flavour and texture, and unlike the tuna, comes with loads of fibre and colourful veggies. It is delicious served on sourdough bread, in lettuce cups, or with baked potatoes. Serves a family of 4, plus leftovers. Ingredients 2 420g can chickpeas, drained